Panel Discussion: Session I

    Panel Discussion: Session I

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      Background

      3 Subtopics – 15 mins/each + 15 mins Q&A: approx

      • Policy Issues on Food Safety and Possible Challenges in the Lancang Mekong region
      • Issues on Non-tariff measures in processed food sector
      • Processed food sector emerging trends and opportunities

      Moderator: Dr. WatcharasLeelawath – Executive Director of Mekong Institute

      Discussants:

      1. Masami T. Takeuchi – Ph.D. – Food Safety Officer – Food and Agriculture Organization (FAO) [TBC]
      2. Mr. Visit Limlurcha – President – Thai Food Processors Association / Chairperson – Food Processing Industries Club – Federation of Thai Industries (FTI) [TBC]
      3. Dr. Akeanong Jangbua – Chief Operating Officer (COO) – Food Innopolis [TBC]