Panel Discussion: Session I
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Background
3 Subtopics – 15 mins/each + 15 mins Q&A: approx
- Policy Issues on Food Safety and Possible Challenges in the Lancang Mekong region
- Issues on Non-tariff measures in processed food sector
- Processed food sector emerging trends and opportunities
Moderator: Dr. WatcharasLeelawath – Executive Director of Mekong Institute
Discussants:
- Masami T. Takeuchi – Ph.D. – Food Safety Officer – Food and Agriculture Organization (FAO) [TBC]
- Mr. Visit Limlurcha – President – Thai Food Processors Association / Chairperson – Food Processing Industries Club – Federation of Thai Industries (FTI) [TBC]
- Dr. Akeanong Jangbua – Chief Operating Officer (COO) – Food Innopolis [TBC]